Whole Lentils with Skin (सिङगो मुसुरोको दाल):
Whole lentils with skin (सिङगो मुसुरोको दाल) are usually used in soups and stews because of its nutty flavor. These lentils are gladly available in our store. They are earthier in flavor. They hold their shape well but if overcooked they can become mushy. They have good source of protein, fiber, carbohydrate, vitamins and iron.
These lentils have surprising number of health benefits such as maintain digestion, a healthy heart, prevent diabetes, cure cancer, weight loss, protect from anemia. It is also great for pregnant women because of its good source of protein.
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