White pepper consists of only the inner seed of the pepper berry, with the pericarp removed. To make white pepper, the berry is picked fully ripe. Its outer shrunken skin is rubbed off, exposing the dried, greyish-white pepper inside. Organic white pepper powder is an excellent alternative to common black pepper, offering superior flavor and heat along with unique implications for presentation of cream and other light colored sauces. White pepper aids digestion, and is an excellent source of manganese, iron and Vitamin K
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