Sichuan Pepper Powder:
Sichuan pepper powder is the grinding form of sichuan pepper. It is a aromatic but mouth-numbing spice composed from the zanthoxylum. In Nepal, it is commonly known as timur powder. Timur powder is generally used in momo, thukpa, chow mein, chicken chilli, soups, chutneys, pickles, and other meat dishes to nourish it with lemony flavor and peppery aroma. It comprises uncountable health benefits such as stimulated circulation, reduce pain, and improve immunity, aid in appetite, strengthen the bones, eliminate inflammation, prevent chronic disease, cure the digestive system, maintain blood pressure, etc. Keep it in a tightly sealed jar and store in a cool, dry and dark place for long lasting flavor. We are providing the best quality of product.
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