Patanjali Rozana Basmati rice is processed from select premium quality paddy procured from the foothills of Himalayas. Patanjali Rozana Basmati rice grains are long and slender and each grain elongates to at least double of its original size upon cooking.
How to use
For best results soak patanjali basmati rice in water 30 min before cooking. Put boiling water to an open bowl. Add rice slowly with gentle stirring. Cook for 7-8 minutes on medium heat. Drain extra boiling water.
