Luxuriant, glossy hair is now yours with Patanjali Kesh Kanti Milk Protein. Smoothen frizzy tresses and restore life to dull and dry hair with the nourishing extracts of bhringraj, ghritakumari, mehendi and hydrolyzed milk protein. Bhringraj and myrtle (mehendi) have been used in Ayurveda for centuries for their ability to fortify hair, starting from the very roots. Hydrolyzed milk enriches the tresses with protein and locks in moisture, giving you naturally luscious and silky hair. Neem and tulsi defend the hair and scalp from infestation from a variety of diseases, and act as powerful disinfectants. Together, these herbal ingredients create the perfect recipe for healthy, shiny and rich hair. Use Patanjali Kesh Kanti Milk Protein regularly to let your hair flourish and reveal its inner beauty the way nature intended.
Benefits
- Nourishes and revitalizes hair
- Useful in reducing dryness and roughness of hair
- Prevents hair fall
- Moisturizes and softens strands
- Improves hair shine
Ingredients
Each 10 ml contains:
- Bhringraj ( eclipta alba) .50mg
- Mehendi ( lawsoniainnermis) .50mg
- Neem ( azadirachtaindica) .50mg
- Tulsi ( ocimum sanctum) .50mg
- Ghritakumari (aloe vera) .50mg
- Aqua
- Surfactant base
- Vitamin E
- Hydrolyzed milk protein
- Diazolidinyl urea IPBC
- Sugandhitdravya
How to use
- Pour 2-5 ml on palm and gently massage on wet hair for a minute
- Leave in for 3-4 minutes so that hair fully absorbs its goodness
- Rinse off with water
- In case of contact with eyes, rinse with water immediately
