Patanjali kali mirch papad is a traditional Indian thin, crisp, disc-shaped spicy treat made from flours and black pepper. it can be served as an accompaniment to a meal.
Ingredients
Black gram pulse flour, Green gram pulse flour,Black pepper,Iodized salt,Dried mint leaf,Sodium bicarbonate, Palmolien oil, Asafoedita.
Benefits
Improves digestion
