Patanjali Corn Flakes Mix are a popular breakfast cereal made by toasting flakes of corn which has all required essential vitamins and nutrients. It is low in fat, rich in iron and has zero cholesterol.
Benefits
- Patanjali corn flakes are very good source of vitamins, minerals, folate, dietary fiber, as well as proteins, and carbohydrates.
- Patanjali Corn flakes are very rich in thiamine.Thiamine is good for carbohydrate metabolism, energy production and cognitive functions.
- Fiber helps to reduce cholesterol, constipation and the risk of colon cancer.
- Patanjali corn flakes are very low in saturated fat and gives a good satiety.
- Patanjali Cornflakes are very high source of iron content,high iron diet is needed to maintain healthy blood level and help to keep the brain alert.
