Jumle simi daal is a major part of Nepali kitchen. It is thought that meal without daal is incomplete. Though lentil is produced comparatively more in terai areas, one that is produced in hilly areas has high demand due to its good taste. Lentil contains proteins, calcium, and iron.
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Exchange/Return Policy: You can check the quality of product at the time of delivery, and can return the product at the time of delivery if found any defect.
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