Amar Singh Chawal Wala proudly presents Lal Qilla Super Sella Basmati Rice which is nourished and watered by snow fed rivers of the Himalayas. This class of Basmati rice is distinguished by the extra-long grain with smooth texture and firmness. The grain is extra white and shines pearly white. What would delight you the most is elongation of the grain after cooking. Lal Qilla Super Sella Basmati Rice adds nourishment to every dish and makes each meal a Royal feast.
Cooking Method
Thoroughly rinse 1 cup of Lal Qilla Basmati and soak for 90-120 mins. in lukewarm water. Add the soaked rice to 2.5 to 3 cups of boiling water. Add 1 tbs. of butter or oil or margarine and salt to taste. Cook on medium heat until the rice absorbs the water. Cover with tight lid and remove the pan from the fire. Wait for 10-15 minutes and serve.
Note: If the cooked rice is too hard then use more water in next cooking and if the same is too soft use less water in the next cooking.
