Flattened rice, commonly known as Chura, is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids.
Red Poha/Flattened Rice/Rice Flakes is the one of the most versatile grain available.
It is made by first cleaning the paddy and then grading it to remove impurities. It is then soaked in hot water for 45 minutes. After drying, it is roasted to make flakes. These flakes are passed through sieves to remove unwanted materials and to obtain flakes of fairly even size. Finally, they are packed.
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