A well-known biscuit in the Southeast Asian region, this delectable treat has its top crispy surface sprinkled with sugar crystals. The sugar crystal toppings enhance the “mouth-feel” of the biscuit once you pop one into your mouth. Melted sugar on its surface also renders the pastry with a shiny glaze appearance and a “caramel” aroma. Delightful to look at and delicious to taste, Sugar Crackers impresses in every occasion.
INGREDIENTS:
Wheat Flour, Vegetable Oil (Palm Oil), Sugar, Corn Starch, Whey Powder, Salt, Glucose Syrup, Tapioca Starch, Yeast, Leavening Agent: [Disodium Diphosphate (E450(i)), Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503)], Permitted Flavouring – Milk Flavour.
- Contains cereals containing gluten and milk derivatives.
- Processed in a facility that also processes soya derivatives, sesame, peanut, tree nuts and nut products.
