The complete assortment comprises of a variety of salt and pepper sprinkles and diverse range of whole , ground and blended spices. Fine Masala are packed in food grade metal-lined cartons, flexible laminates and convenient composite cans available in a variety of pack sizes. These blends even bring the regions closer by providing the authentic taste of other regional cuisines, in the convenience of a pack, at home.
Chill, strain and serve with filled puris. Mash nicely the boiled potatoes. Add the boiled bengal gram and chopped onions to the mashed paste. Add 5g (2 teaspoon) of Pani Puri Masala to the mixed paste. Add a minimal quantity of the paste as filling in the puris. For better taste use sweet tamarind and dates chutney.
Ingredients: White Salt, Dry Mango, Black Salt, Mint Leaves, Cumin Seeds, Tamarind Seed, Dry Ginger, Bishop's Seed, Black Pepper, Salt, Yellow Chillies.
