The complete assortment comprises of a variety of salt and pepper sprinkles and diverse range of whole , ground and blended spices. Fine Masala are packed in food grade metal-lined cartons, flexible laminates and convenient composite cans available in a variety of pack sizes. These blends even bring the regions closer by providing the authentic taste of other regional cuisines, in the convenience of a pack, at home.
MEAT MASALA
A pepper-coriander—chilli based blend that imparts a dark tan and a hot taste to non—veg dishes, especially meat. Since Nepalese love their meat really spiced up, a fair amount of flavouring spices lendthisblend an aromatic chorus.
Ingredients: Coriander, Chillies, Peppers, Cumin, Turmeric, Ginger, Cinnamon, Cardamom, Cassia, Nutmeg, Cloves, Fenugreek, Star Arise, Mace, Caraway, Black Salt.
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