The complete assortment comprises of a variety of salt and pepper sprinkles and diverse range of whole , ground and blended spices. Fine Masala are packed in food grade metal-lined cartons, flexible laminates and convenient composite cans available in a variety of pack sizes. These blends even bring the regions closer by providing the authentic taste of other regional cuisines, in the convenience of a pack, at home.
GARAM MASALA
A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides and exotic red gravy to dishes. It is widely used all over Nepal on account of its being a less pungent garam masala. Fennel, Tejpatta(Cinnamon leaves), and Trifala imparts a cooling effect to this blend.
Ingredients: Black Pepper, Cumin Seeds, Fenugreek, Cardamom, Amomum,, Dry Ginger, Cinnamon,Cassia, Cloves, Nutmeg, Pipal, Mace.
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