A type of butter that does not contain any salt. Unsalted butter is often prefer for use in cooking and baking because it does not contain any salt, which may tend to alter the flavor of the food when added to some recipes.
- Made from cow milk
- Easy to spread
- Loosens immediately once removed from the refrigerator, hence can be moulded easily for bakery applications
- Imparts great taste to finished product
- Rich in beta carotene- a beneficial compound that your body converts into Vitamin A to meet daily needs
- Extra dry butter especially for cooking & baking
Applications:
- Direct consumption
- Baking & cooking
Net weight: 500 g
Storage condition: at or below -18°C
Shelf life: 6 months
