Tasting Note:
A bright Ceylon tea in a spicy marriage with natural Ginger. A delicious combination with the lightly piquant warmth of ginger and the fresh, herbal note in the Green Tea producing a refreshing and complex finish
Brewing Information:
1. Recommended to use Spring Water
2. Water temperature 70˚C – 80˚C
3. 1 Tea Bag per person
4. Add 220ml of water per person
5. Brew for 2 Minutes
