Arbella produces pasta from Durum Wheat semolina in yellow gold color and pure water. The secret of the delicious taste of Arbella comes from this perfect combination.
Addition of chickpea flour to Anatolian durum wheat increased fiber and protein value. These fully integrated facilities are produced in accordance with the Turkish Food Codex Communique.
You can cook on the package according to your tastes during the time stated on the package or in normal consistency.
Store in a cool, dry place. Do not expose yourself to direct sunlight. Recommended consumption date and party no.
Content:
Durum wheatgrass and chickpea flour (contains Gluten)
Nutritional Values:
Energy: 347 kcal, Fat: 0.6 g, Saturated Fat: 0.1 g, Carbohydrate: 76.1 g, Sugar: 6.5 g, Fiber: 4.2 g, Protein: 13.1 g, Salt: 0.13 g, Sodium
