Arbella produces pasta from Durum Wheat semolina in yellow gold color and pure water. The secret of the delicious taste of Arbella comes from this perfect combination.
The shape of pasta influences the flavor of the dish. Dense shapes with wrinkles or folds allow more sauce to cling to the pasta surface, which adds both flavor and texture to your dish. The bow tie shape of farfalle noodles catches sauce and seasoning in the center folds of this pasta's unique shape. Farfalle works well in both warm dishes and cold pasta salads.
