Anatolian durum was produced by processing in accordance with the technique of wheat and by processing whole wheatwort obtained by grinding without crust and extract in accordance with Turkish Food Codex Communique in our fully integrated facilities. The fibers and vitamins from the nature of the durum wheat are protected.
You can cook on the package according to your tastes during the time stated on the package or in normal consistency.
Store in a cool, dry place. Do not expose yourself to direct sunlight. Recommended consumption date and party no.
Content:
100% Whole durum wheat (contains gluten)
